2 edition of study of pasteurization as a means of extending the low-temperature storage life of Dungeness crab and shrimp found in the catalog.
study of pasteurization as a means of extending the low-temperature storage life of Dungeness crab and shrimp
by Seafood Research Laboratory, University of California San Francisco Medical Center in San Francisco
Written in English
|Statement||by Lionel Farber and Peter Lerke.|
|The Physical Object|
|Pagination||ii, 29 l.|
|Number of Pages||29|
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