Last edited by Jutaur
Thursday, May 7, 2020 | History

2 edition of study of pasteurization as a means of extending the low-temperature storage life of Dungeness crab and shrimp found in the catalog.

study of pasteurization as a means of extending the low-temperature storage life of Dungeness crab and shrimp

Lionel Farber

study of pasteurization as a means of extending the low-temperature storage life of Dungeness crab and shrimp

final report

by Lionel Farber

  • 25 Want to read
  • 9 Currently reading

Published by Seafood Research Laboratory, University of California San Francisco Medical Center in San Francisco .
Written in English

    Subjects:
  • Shellfish.,
  • Food -- Preservation.

  • Edition Notes

    Statementby Lionel Farber and Peter Lerke.
    ContributionsLerke, Peter.
    The Physical Object
    Paginationii, 29 l.
    Number of Pages29
    ID Numbers
    Open LibraryOL16612821M


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Study of pasteurization as a means of extending the low-temperature storage life of Dungeness crab and shrimp by Lionel Farber Download PDF EPUB FB2